Nuestra afición a la caza y su habitual consumo en la comarca nos ha llevado a especializarnos en la cocina de la carne silvestre.
Desde 1990 celebramos las Jornadas gastronómicas de la caza durante el mes de noviembre.
noviembre 2020
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Caldo de caza y setas
Croqueta de paloma zurita
Buñuelo de paté de caza menor
Tartar de paloma torcaz
Salazón de corzo con encurtidos
Escabeche de codorniz
Lentejas con pato
Alubias con liebre
Perdiz con berza y castañas
Jabalí guisado
Ciervo con salsa ``Grand Veneur``
Pato con calabaza
Membrillo, limón y verdeja
Chocolate y café
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